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This is my father-in-law’s favorite—he asks for it every time he visits and never gets tired of it
Oven-Baked Cheesy Sausage and Potato Bake This Oven-Baked Cheesy Sausage and Potato Bake is a simple, rustic sheet-pan meal. The high oven heat caramelizes the sausage and crisps the potatoes perfectly. By roasting the potatoes first, they reach a fork-tender texture without overcooking the sausage. Melted cheddar ties the earthy thyme and smoky sausage together for a hearty, one-dish dinner. Ingredients Base 2 lbs potatoes, peeled and cubed 1 lb sausage (your favorite), sliced 1 tbsp olive oil Seasoning & Finish 1 cup shredded cheddar cheese 1 tsp dried thyme Salt and black pepper, to taste Fresh parsley, chopped, for…
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Slow Cooker Italian Chicken – Just 3 Ingredients
3-Ingredient Slow Cooker Italian Chicken This 3-Ingredient Slow Cooker Italian Chicken is a legendary “dump-and-go” recipe that proves you don’t need a long grocery list for a flavorful meal. The vinegar and herbs in the Italian dressing naturally tenderize the chicken, while Parmesan melts into the juices to create a savory, slightly salty sauce. It’s perfect for meal prep or a busy weeknight dinner. Ingredients Core IngredientsAmountBoneless, skinless chicken breasts2 lbsItalian salad dressing1 cupGrated Parmesan cheese½ cup Directions Step 1: Prep the Slow CookerLightly grease the inside of your slow cooker with cooking spray or a small drizzle of oil…
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Sloppy Joe Casserole
Sloppy Joe Casserole The first time I made this dish, I was blown away by how delicious it turned out. Hearty, cheesy, and comforting, it’s the kind of recipe that quickly becomes a family favorite. You can easily swap ground beef for ground turkey or use whole wheat pasta for a lighter version. It’s simple enough for busy weeknights, yet satisfying enough that leftovers are just as exciting the next day. My family loved it so much, it’s now a repeat in our kitchen. Ingredients IngredientAmountNotesGround meat (beef or turkey)1 lbDry minced onion2 tbspManwich sauce1 canBeef broth3 cupsDiced tomatoes (not…
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It took everyone back to the dinners of their childhood.
Simple Oven-Baked Meatloaf and Potatoes This Simple Oven-Baked Meatloaf and Potatoes is the ultimate sheet-pan solution for busy weeknights. Roasting the potatoes alongside the meat allows the meatloaf’s juices to season the veggies, while the high oven heat creates perfectly crispy edges. The secret is the “panade” (milk and breadcrumb soak), which keeps the beef moist and tender even at high roasting temperatures. Ingredients Meatloaf 1 ½ lbs ground beef (80–85% lean) 1 cup plain breadcrumbs ½ cup milk 1 large egg ½ cup finely chopped onion 2 garlic cloves, minced 2 tbsp ketchup (for the mix) 1 tbsp Worcestershire…
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One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles This One-Pan Chicken with Buttered Noodles is the ultimate weeknight dinner—minimal cleanup, maximum flavor. Cooking the egg noodles directly in a mixture of chicken broth and heavy cream allows them to release their starches, creating a silky, restaurant-quality sauce that coats every bite. A final touch of butter and Parmesan transforms the pan drippings into a rich, savory “gold” that perfectly complements the golden-seared chicken. Ingredients Protein 4 boneless, skinless chicken breasts 2 tablespoons olive oil 3 cloves garlic, minced Noodles & Sauce 8 oz egg noodles 2 cups chicken broth 1 cup heavy cream…
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Juicy Ribeye Steak at Home
ribeye steak is more than just preparing a meal—it’s an experience. From the rich marbling to the satisfying sizzle when it hits the pan, and that irresistible aroma filling the kitchen, ribeye makes every meal feel special. Whether it’s a cozy weekend dinner or a celebratory feast, this cut delivers indulgence every time. I’ll never forget my first attempt at ribeye. Nervous about overcooking such a beautiful cut, I stuck to a few simple techniques—and ended up with steakhouse-quality results at home. That’s the magic of ribeye: its flavor shines with just salt, pepper, butter, and aromatics like garlic and…
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Beef and Potato Stuffed Roll with Cheese
This Cheesy Beef and Potato Stuffed Roll is a savory, handheld delight that combines the comfort of shepherd’s pie with the ease of a pizza roll. The secret is finely dicing the potatoes so they cook perfectly alongside the beef, creating a rich, cohesive filling. Wrapped in golden, buttery dough and melty cheese, it makes a stunning centerpiece for a casual dinner or party platter. Cheesy Beef and Potato Stuffed Roll Ingredients IngredientAmountGround beef1 lb (450 g)Potatoes, peeled and finely diced2 mediumOnion, finely chopped1 smallGarlic, minced2 clovesPaprika1 teaspoonBlack pepper½ teaspoonSalt1 teaspoon (or to taste)Dried oregano½ teaspoonOlive oil1 tablespoonShredded mozzarella or…
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Slow Cooker Taco Soup with 6 Ingredients
This 6-Ingredient Slow Cooker Taco Soup is the ultimate “set it and forget it” comfort meal. Browning the beef with taco seasoning before it goes into the slow cooker locks in a rich, savory base that flavors the beans and corn as they cook. Thick, hearty, and somewhere between a classic soup and a zesty chili, it’s perfect for a chilly night or an easy game-day dinner. 6-Ingredient Slow Cooker Taco Soup Ingredients IngredientAmountGround beef1 lbTaco seasoning mix1 packet (1 oz)Chili beans in sauce, undrained1 can (15 oz)Black beans, drained and rinsed1 can (15 oz)Corn, drained (or 1½ cups frozen)1…
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Italian Chicken Sausages and Potatoes on a Sheet Pan
This Sheet Pan Italian Chicken Sausages and Potatoes is the ultimate “set it and forget it” meal. Roasting everything at high heat lets the chicken sausages release their juices directly onto the potatoes and peppers, infusing them with savory flavor. Meanwhile, the onion wedges caramelize into sweet, jammy bites. The result is a colorful, satisfying dinner with a crisp-tender texture—and minimal cleanup. Sheet Pan Italian Chicken Sausages and Potatoes Ingredients IngredientAmountBaby red or yellow potatoes, halved1½ lbsItalian chicken sausages (sweet or mild)1 lb (4–5 links)Yellow onion, cut into thick wedges1 largeRed bell pepper, sliced1Green bell pepper, sliced1Olive oil2 tablespoonsKosher salt1…
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Garlic Butter Cheese Bites, Baked to Perfection
These Baked Garlic Butter Cheese Bites are the ultimate shortcut for a quick appetizer or side. Using refrigerated biscuit dough skips the long hours of proofing and kneading, while a garlic butter glaze gives them that irresistible pizzeria-style finish. The real treat is inside—gooey mozzarella that stretches with every bite. Baked Garlic Butter Cheese Bites Ingredients IngredientAmountRefrigerated biscuit dough1 container (16 oz / 8 biscuits)Mozzarella cheese (shredded or string)4 ozButter, melted4 tbsp (½ stick)Garlic powder1 tspItalian seasoning1 tspSalt1 pinchMarinara or ranch (optional)For dipping How to Make Baked Garlic Butter Cheese Bites Step 1: Prep the DoughPreheat the oven to 375°F…
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